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Elk meat provides the satisfaction of red meat without the calories, fat, and cholesterol of beef. Known for its tastiness, elk meat is a low-calorie alternative to beef or pork for health-conscious consumers. In fact, elk has lower fat content than bison, venison, skinless chicken or turkey.
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 As a member of the American Elk Products Board’s Quality Assurance Program, Pea Ridge Elk Ranch certifies that its products are free of growth hormones, antibiotics, and other substances that are not natural.
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